Turmeric scented shrimp and pineapple+lemongrass tomato reduction

September 25, 2008

1 lb large shrimp
½ tsp paprika
½ tsp green onion, minced
pinch salt and pepper
½ tsp garlic, minced
½ tsp turmeric
1 tbsp olive oil

Mix all ingredients except shrimp into a paste. Add shrimp into paste and
refrigerate for half hour.

1 cup ketchup
1 cup chopped fresh pineapple
1 tsp lemongrass, minced
½ tsp paprika
¼ cup fresh lime juice
½ cup sugar
¼ tsp salt
pinch of white pepper
1 tbsp shallot, minced
3 clove garlic, minced
½ cup pineapple juice
2 tbsp olive oil

In medium heat, pour olive oil, lemongrass, shallot and garlic into a sauce pan.
Stir constantly until fragrant. Add all other ingredients and slow simmer. Stir
thoroughly for 20 minutes. Remove from heat.

Prepared by Chef Tuan from Asiatique Restaurant
© 2008 LifeScapeTV.com

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